Anna and Sally Eagle, having qualified as chefs at the Savoy, Dorchester and Ritz hotels now operate an outside catering
company from the kitchens at the Green Rooms in Godstone in Surrey.
Since 1984 the sisters have had their own family business providing all the food through golf club franchises. Catering for
special club events - dinner dances & Christmas parties for up to 120 persons large corporate society days for 60-90
golfers on their day out. Weddings for 100+, small, intimate dinner parties, christenings and funeral buffets.
These events were special to all those people and they had to get it right. They pride themselves on their quality and
presentation of their homemade food, particularly their attention to detail. People returning to them for other events was
proof to them that they got it right.
Now they run this special service for you. They understand that every function is special to you and therefore offer the
flexibility to create whatever you want, whenever you want.
Earlier this year, Anna and Sally were featured prominently in the Tandridge County Border News as two of the county's “Top women
in business.”
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Topleft: Sweets
Topright: Anna & Sally
Left: Wedding spread
Above: Savoury selection
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